Classico Ceviche White fish, leche de tigre, cancha

Boleo Menu

Latin American Cuisine Rises Above Chicago’s Financial District

Inspired by Peruvian street food, chef Alexis Hernandez has fashioned a menu of snackable ceviches, anticuchos and other small plates with a contemporary touch.

Behind the bar, you’ll find Southern Hemisphere standbys like Fernet & Cola, plus Head Bartender Jess Lambert’s audacious Pisco creations (coconut negroni, anyone?) and large-format ponches to share with your grupo.