Pisco Punch for the Table Finca rotondo,‏ mosto verde, italia pisco, rustic sugar, fresh pineapple juice, lime

Press + News for Boleo

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Dining Out - Boleo

11-03-2016 | Chicago Splash

Fifteen floors above the bustling Financial District, Argentine tango orchestra music plays, followed by spitfire rap by Common and the sound of South American instrumentals woven into DJ mixes. This is Boleo, a South American-inspired lounge with an urban feel.

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7 Sherry Cocktails You Should Be Sipping In Bars

09-21-2016 | Liquor.com

While still fresh off a trip to Peru, head bartender Jess Lambert created this tropical, South American riff on the Sherry Cobbler, fusing dry yet nutty Lustau oloroso sherry with an acidic guava-tea shrub, Cointreau and a hint of aromatic Giffard Banane du Brésil liqueur. It’s tempered with coconut milk, balanced with a dash of Angostura bitters and poured over crushed ice. As for that slightly scandalous name? It’s taken from the Pimps of Joytime song “Booty Text (Clubby Mix).”

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New + Hot Restaurants In Chicago

09-15-2016 | Zagat

Set in stylish surrounds atop the Loop’s Kimpton Gray Hotel, this rooftop aerie serves modern South American street food including small plates, ceviches and empanadas paired with Latin-accented cocktails in an urban-chic setting with a retractable glass roof, greenery and a swanky lounge area. 

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The Gray Opens in Chicago

08-24-2016 | Hospitality Design

In addition to almost 13,000 square feet of meeting and event space, the Gray includes two onsite dining options. Located on the hotel’s 15th floor, South American venue Boleo features a restaurant, bar, and 4,000-square-foot rooftop under a massive open-air, retractable glass roof.

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New Rooftop Spot Will Serve Authentic South American Cocktails

08-23-2016 | Chicagoist.com

While you're sipping the perfect drink under the late-summer sky (Boleo has a retractable roof on top of a soaring two-story atrium), palm trees will provide shade, South American music will make you want to get up and dance, and the cocktails will, hopefully, provide you with the courage

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Behold Downtown’s New Rooftop Restaurant

08-23-2016 | Eater Chicago

The food will feature the talents of chef de cuisine Alexis Hernandez. He cooked for diplomats and other dignitaries while working as the chef of the Peruvian ambassador to the U.S. That experience in the nation’s capital has made him feel like a cultural ambassador, sharing Peruvian food from his homeland.

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Women in Booze

08-22-2016 | Harper’s Bazaar

From one of the most notable winemakers in Napa Valley to the first-ever female master whiskey distiller in Kentucky, these are women who know a thing or two about liquor. Men may still make up the majority of the industry, but these 16 leading ladies are at the forefront of an industry shake up, stirring far more than a few well-crafted cocktails.

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Boleo Chef Cooked For Diplomats, Now He’ll Cook Under A Retractable Roof

08-18-2016 | Eater Chicago

Boleo opens next week with 160 seats, a retractable glass roof and a DJ booth. It’s a place for a meal in the center of the 4,000-square-foot room or a snack while sitting in the lounge-style seating area.

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10 New Chicago Venues for Meetings & Events

07-05-2016 | BizBash Magazine

In August, Kimpton Hotels & Restaurants will open the Kimpton Gray Hotel, which will take over a landmark building in Chicago’s financial district. The boutique hotel's name is inspired by the building’s original Georgia gray marble and granite. The venue has 293 rooms, a lobby bar called Vol. 39, and a Latin-American rooftop restaurant called Boleo. The hotel has 12 areas of event space totaling 12,850 square feet. 

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Get Ready for South American Food in the Loop

06-29-2016 | Chicago magazine

Perched on the 15th floor rooftop, Boleo will exude an energy to match its height, with a South American menu and massive cocktail list. Sutton’s bold, flavorful dishes will nod to authentic Peruvian and Argentinian street fare via ceviches, tiraditos (Peruvian crudo), empanadas, and anticuchos (skewers). Lambert’s cocktail menu will include 25 South American–influenced cocktails—eight of them kegged—plus a dedicated section for pisco cocktails.

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