Inspired by Peruvian street food, Chef Brian Millman has fashioned a menu of snackable ceviches, anticuchos and other small plates with a contemporary touch.
Boleo is the spot for your next event, enjoy 15th floor rooftop views on the Loop alongside daring cocktails, and gourmet Latin street snacks, and hand-picked tunes. Smaller groups can be hosted in Ezperanza, our private dining space, or you can book the whole place for up to 250.
