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Transporting you all the way to South America where the drinks flow, the music is always playing, and the food is irresistible.
Inspired by Peruvian street food, Chef Brian Millman has fashioned a menu of snackable ceviches, anticuchos and other small plates with a contemporary touch.
Boleo is the spot for your next event, enjoy 15th floor rooftop views on the Loop alongside daring cocktails, and gourmet Latin street snacks, and hand-picked tunes. Smaller groups can be hosted in Ezperanza, our private dining space, or you can book the whole place for up to 250.