In an abundance of caution, we’ve made the difficult decision to suspend operations temporarily. The decision was made as a preventative measure in support of social distancing guidelines and the well-being of our team, community and guests. We’re glad to do our part during these trying times, and are committed to getting back to doing what we love as soon as it’s safe to do so.
We’ll share updates here, including the status of our re-opening. Stay safe and we hope to see you soon.
Inspired by Peruvian street food, Chef Brian Millman has fashioned a menu of snackable ceviches, anticuchos and other small plates with a contemporary touch.
Behind the bar, you'll find Southern Hemisphere standbys like Fernet & Cola, Chilcano's, plus our seasonal Pisco creations created by Head bartender Sam Garcia and team. Don't forget to grab a large format punch bowl for your group!