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Boleo Menu

Peruvian Food on the Rooftop in Chicago Loop

Inspired by Peruvian street food, Chef Cory Morris has fashioned a menu of snackable ceviches, anticuchos and other small plates with a contemporary touch.

Behind the bar, you'll find Southern Hemisphere standbys like Fernet & Cola, plus our audacious Pisco creations (coconut negroni, anyone?) and large-format ponches to share with your grupo.

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From Nov. 16-25, join us for a special menu featuring carne empanadas and a specialty cocktail. A portion of the proceeds will benefit No Kid Hungry.