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Steak

Boleo Menu

Peruvian Food on the Rooftop in Chicago Loop

Inspired by Peruvian street food, Chef David Wang has fashioned a menu of snackable ceviches, anticuchos and other small plates with a contemporary touch.

Behind the bar, you'll find Southern Hemisphere standbys like Fernet & Cola, Chilcano's, plus our seasonal Pisco creations created by Head bartender Sam Garcia and team. Don't forget to grab a large format punch bowl for your group!

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